Traditional Nigiribasami snips. Ever eaten an onigiri? Onigiri are rice balls, sometimes wrapped in seaweed, normally with something inside, like salmon. Well, an onigiri is so called because it’s squeezed into shape with the palm of your hand. So, Nigiri = to squeeze.

Give these shears a slight squeeze to cut bonsai, herbs and other things that call for minute precision, like fabric and sewing work, or fine paper cutting.

• 0.7oz
• 3.9 x 0.5 x 0.5"
• 1.4" blades
• Stainless Steel
• Made in Japan